OUR 2019 HONEY IS A RARE HONEY!

Before arriving on our toasts, honey is a substance that undergoes several stages of processing. It all starts with the nectar contained in the flowers that the foragers harvest. The quality of a honey will therefore depend on the flowers surrounding the apiary. After a tumultuous summer for our bees, discover the results of our analyses regarding the content of our sweet nectar.

Sensory analysis
Odour: Vegetal and fruity notes, intensité̀ high, medium persistence
Flavour: As a reminder of the olfactory sensations, intensité̀ and average persistence.
Texture: Crystallized

Pollen analysis
Density: Medium

Dominant Nectar
>45% rapeseed

Accompanying nectars
5-45% Virginia creeper, phacelia, chestnut

Forestry Zone
Banks of Vessy and 3km around the hives.